Slow Cooked Brisket with Wine, Rosemary and Thyme Print Recipe type: Meat Serves: 10 Ingredients One 6 pound brisket Kosher salt and freshly ground black pepper 1 tablespoon olive oil 4 onions, cut into big chunks 4 large carrots, peeled and sliced into 2-inch chunks 3 parsnips, peeled and sliced into 2-inch chunks…
Two Great Passover Meat Dishes
Passover is just around the corner. I like to keep the recipes simple and do as much ahead of time as possible. These two recipes are perfect for just that.
Sweet and Savory Brick Roast (or French Cut Square Roast)
Baby Lamb Chops with Wine Vinaigrette
Beef Pot Roast with Pistachio Salt
Beef Pot Roast with Pistachio Salt Print Recipe type: Main Dish Serves: 10 Ingredients 1 4-5 lb. beef chuck roast, or pot roast Kosher salt and pepper to taste 1 tablespoon canola oil 2 tablespoons margarine 3 stalks celery, cut into 2-inch pieces 3 large carrots, cut into 2-inch pieces 2 medium turnips, quartered…
