Rosemary and Orange Infused Duck Print Serves: 4 Ingredients For the duck 1 5- to 6-lb. duck or two duck breasts Kosher salt and freshly ground black pepper 2 fresh rosemary sprigs, about 5 inches long ½ orange, cut into 4 pieces ½ yellow onion, cut into 2 pieces For the sauce 3 tablespoons…
Chicken With Wine and Rosemary
Chicken with Wine and Rosemary Print Recipe type: Main Dish Serves: 6 Ingredients 4 tablespoons olive oil 3 garlic cloves, minced 1 onion, thinly sliced 1 chicken, cut in ⅛’s 1 cup dry white wine 1 teaspoon finely chopped rosemary 1 cup chicken stock Kosher salt and pepper Instructions In a large skillet with…
Roasted Butternut Squash with Balsamic & Rosemary
This is quick and easy and a filling side dish.
Garlicy Roast Chicken with Rosemary
Serves 6 1/4 cup (loosely packed) fresh rosemary leaves, finely chopped, plus 3 whole fresh rosemary sprigs 2 garlic cloves, chopped 1/2 teaspoon black peppercorns 3/4 teaspoon kosher salt 4 teaspoons olive oil 1 (5-to 6-pound) whole chicken Combine chopped rosemary and garlic, peppercorns and salt in mortar and crush with pestle or blend in…
