Citrus Poached Salmon Print Recipe by Susie Fishbein, featured in Kosher by Design, Bringing it Home For Passover use Passover Dijon Mustard in this recipe Author: Susie Fishbein Recipe type: Main Serves: 8-10 servings Ingredients Citrus Mayo 1 lime 1 navel orange ¹∕³ cup mayonnaise 1 lemon 1 teaspoon Dijon mustard 1 teaspoon honey…
Salmon Lettuce Wraps
Salmon Lettuce Wraps Print This is an elegant first course or a great light menu item for a Passover day meal. I love it with roasted pineapple salsa but can be served alone or with any salsa of your choice. Recipe type: Side Dish Serves: 6 Ingredients 4 salmon fillets, or 1 ½ lbs….
Salmon with Green Herbs and Lemon
The herbs add flavor and the lemon gives it freshness. I added Dijon mustard and lemon zest to her original recipe. I also added the roasted lemons and squeeze the juice over the cooked salmon. Roasted sweet lemon is delicious.
Slow-Roasted Salmon
My favorite way to cook salmon to get the best flavor.
Olive Oil Poached Salmon
This salmon is super moist and flakey. I like to serve it plain with a little drizzled poaching liquid or with pesto or salsa for dipping.
Smoked Salmon Spread on Matzo Toasts
Serves 6 This is a great appetizer. It is also amazing in omelets or atop a bed of lettuce. 2 cups dry white wine 1 tablespoon minced shallot 1 pound skinless salmon fillet, cut into 1-inch pieces 3 ounces smoked salmon, cut into 1/4″ pieces 1/2 cup (or more) mayonnaise 2 tablespoon thinly sliced fresh…
