Shepherd’s Pie Print Recipe type: Main Serves: 8-10 Ingredients For the potatoes: 1½ pounds russet potatoes ¼ cup non-dairy creamer or almond milk 2 ounces margarine ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 egg yolk For the meat filling: 2 tablespoons neutral oil 1 cup chopped onion 2 carrots, peeled…
