Braised Short Ribs with Root Vegetable Mash Print Recipe type: main dish Serves: 6-8 Ingredients 2 pounds trimmed boneless beef short ribs, cut into 8 equal pieces Kosher salt Pepper Potato starch or matzo meal, for dusting 2 tablespoons canola oil 4 tablespoons unsalted margarine or oil 1 head of garlic, halved crosswise 2…
Fire and Iceberg Salad
Fire and Iceberg Salad Print For a dairy meal add goat cheese or blue cheese, as pictured Super colorful and great flavors. I found this recipe from a book called The New Midwestern Table, by Amy Thielen the new food network chef. Recipe type: Salad Ingredients ½ clove garlic, finely grated 1 teaspoon tomato…
Honey Balsamic Asparagus
This is a great go-to side dish. I make it during the year with green beans, but for Passover I use asparagus or cauliflower.
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Toasted Pine Nuts
Use a grill pan or roast the zucchini for this recipe.
Green Salad with Creamy Lemon Vinaigrette
Serves 6 5 cups mixed lettuce or romaine 1 cup sliced hearts of palm 1 cup sliced mushrooms 1 tablespoon Kosher for Passover mustard 1 tablespoon hot water 1 lemon, juiced 1/3 cup extra-virgin olive oil 1 heaping tablespoon mayonnaise 1/2 teaspoon sugar Kosher salt and freshly ground black pepper Place lettuce, hearts of palm…
Roasted Mediterranean Vegetable Soup
We eat vegetable soup almost everyday on Passover. We always need another healthy and filling dish and this is enjoyed by everyone. 6 tablespoons olive oil 5 tomatoes (about 1 pound), halved 3 yellow or red peppers, halved 3 zucchini, halved 1 small eggplant, halved 4 cloves garlic, halved 2 onions cut into 1/8’s 1…
Vegetable and Fruit Kugel
Serves 6- 8 1 large carrot, peeled and grated 1 medium apple, peeled and grated 1 cup matza cake meal 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt ¼ teaspoon ground nutmeg or allspice 1 cup (2 sticks) margarine ½ cup sugar 2 eggs 1 medium sweet potato, peeled and grated ½…
