Cajun Panko Crusted Tilapia Print Author: Chef Jeff Nathan Recipe type: Fish Serves: 4 Ingredients 2 cups Chef Jeff’s Gourmet Gluten Free / Passover Cajun Panko Breadflakes ½ cup potato starch 3 large eggs 4 seven-eight ounce boneless, skinless tilapia filets ⅓ cup extra virgin olive oil lemon wedges, for serving prepared tartar sauce…
Pesto Frittata
Pesto Frittata Print Adapted from original recipe by Bryan Voltaggio and Michael Voltaggio This is a great dairy or pareve dish for either a Passover dairy meal or a day meal. I like to serve it with Salmon in Lettuce Wraps. The pesto can be used to marinate salmon, as a dip, or without…
