Salmon Lettuce Wraps Print This is an elegant first course or a great light menu item for a Passover day meal. I love it with roasted pineapple salsa but can be served alone or with any salsa of your choice. Recipe type: Side Dish Serves: 6 Ingredients 4 salmon fillets, or 1 ½ lbs….
Roasted Zucchini and Cauliflower Salad
Roasted Zucchini and Cauliflower Salad Print I can’t get enough side dish and salad recipes for Passover. In fact, I search all year long for the best of these because I think they are critical to a filling, delicious, and satiating Passover. The heavy side dishes loaded with potato starch or matzo meal are…
Cucumber Mint Quinoa Salad with Shallot Vinaigrette
4.0 from 1 reviews Cucumber Mint Quinoa Salad with Shallot Vinaigrette Print Serves: 6 Ingredients FOR THE SHALLOT DRESSING ¼ cup olive oil or grapeseed oil 3 large shallots, minced 3 medium cloves garlic, minced 2 teaspoons sugar 2 tablespoons Passover soy sauce ¼ teaspoon kosher or sea salt 1 tablespoon red wine vinegar…
Kale Salad with Pomegranate & Toasted Nuts
Kale Salad with Pomegranate & Toasted Nuts Print Adapted from a great cookbook called Keepers. Massaging (yes, massaging) the leaves transforms them into soft, silky piles and mellows their sharp, bitter edge. Serves: 4 Ingredients 1 bunch of kale (about ¾ pound), stems and center ribs removed and leaves cut crosswise into 1-inch ribbons…
Italian Pesto Quinoa and Tomato Salad
Italian Pesto Quinoa and Tomato Salad Print This is best served at room temperature. Dress up the presentation by serving it in ½ pieces of red pepper, or roasted peppers. Recipe type: Salad Serves: 8 Ingredients 1 cup uncooked quinoa 2 cups water Pinch of kosher salt 1 cup pesto, store-bought or homemade 1…
Roasted Beet Salad with Toasted Nuts and Goat Cheese (or non-dairy version)
Roasted Beet Salad with Toasted Nuts and Goat Cheese (or non-dairy version) Print I love the taste and color of beets. They liven up any salad. The creamy goat cheese is especially nice with sweet beets and pears too. But make it pareve and it’s just as good. Recipe type: Salad Serves: 5 Ingredients…
Crispy Quinoa Sliders
These have great texture and are filling and delicious. Serve them with burger condiments and you have a Passover bbq!
Cauliflower, Broccoflower, and Wild Greens Salad with Olives
This recipe can be made with regular broccoli, in fact, when testing it, I only found broccoflower once. Broccoflower is a hybrid combo of broccoli and cauliflower. It cleans and checks like cauliflower though and has a subtle broccoli taste. It pairs well with this vinaigrette.
Pesach Calzone or Quiche Dough
(for pizza and quiche) This recipe was submitted by our reader, Marissa – something new to try this year. Ingredients: 4 ounces fine matza meal 4 ounces potato starch 4 ounces margarine 1 egg to bind Mix all ingredients together, press into 9-inch quiche pan or 2 8 to 9-inch pizza pans. Add toppings or…
Potatoes with Peppers and Red Onion
This is an easy side dish that my daughter told me about. It’s so good you won’t want to save it just for Pesach. 2 red onions, thinly sliced 8 to 10 potatoes, peeled and thinly sliced 1 red pepper, cut into thin strips 2 to 3 tablespoons onion soup mix 4 tablespoons olive oil…
