RED QUINOA MEATBALLS WITH SPAGHETTI SQUASH Print Author: Paula Shoyer Serves: 4 to 6 (makes 12 meatballs) Ingredients Parve, Gluten-free, Vegetarian, Passover (use quinoa flour or potato starch) This recipe is one of my favorites in this book. I learned from recipe testers Howard and Trudy Jacobson that it is even low in Weight…
Zucchini Noodles with Garlic, Ginger and Chicken
Zucchini Noodles with Garlic, Ginger and Chicken Print Recipe type: Side Dish Serves: 6-8 Ingredients 6 tablespoons canola oil 3 tablespoons fresh lemon juice ¼ cup finely grated peeled fresh ginger ½ teaspoon finely grated garlic 2 tablespoons chopped scallions, plus more for garnish 2 tablespoons toasted sesame seeds, plus more for garnish Kosher…
Mashed Potatoes with Carmelized Onions
Mashed Potatoes with Carmelized Onions Print Recipe type: Side dish Ingredients 2 tablespoons olive oil 2 onions, thinly sliced 1 teaspoon sugar ¼ teaspoon salt 2 pounds potatoes, peeled and cut into large chunks ⅔ cup non-dairy creamer 2 tablespoons margarine 1-2 teaspoons salt Instructions In a large skillet, heat oil over a medium…
Roasted Zucchini and Cauliflower Salad
Roasted Zucchini and Cauliflower Salad Print I can’t get enough side dish and salad recipes for Passover. In fact, I search all year long for the best of these because I think they are critical to a filling, delicious, and satiating Passover. The heavy side dishes loaded with potato starch or matzo meal are…
Cucumber Mint Quinoa Salad with Shallot Vinaigrette
4.0 from 1 reviews Cucumber Mint Quinoa Salad with Shallot Vinaigrette Print Serves: 6 Ingredients FOR THE SHALLOT DRESSING ¼ cup olive oil or grapeseed oil 3 large shallots, minced 3 medium cloves garlic, minced 2 teaspoons sugar 2 tablespoons Passover soy sauce ¼ teaspoon kosher or sea salt 1 tablespoon red wine vinegar…
Flounder with Marinated Cucumber and Creamy Sauce
Flounder with Marinated Cucumber and Creamy Sauce Print The fish should be warm but the sauce chilled in this dish. I like to use Persian cucumbers so that there is not a lot of excess water. The sauce can be made two days ahead of time. Adapted from Gramercy Tavern recipe. Recipe type: Fish…
Kale Salad with Pomegranate & Toasted Nuts
Kale Salad with Pomegranate & Toasted Nuts Print Adapted from a great cookbook called Keepers. Massaging (yes, massaging) the leaves transforms them into soft, silky piles and mellows their sharp, bitter edge. Serves: 4 Ingredients 1 bunch of kale (about ¾ pound), stems and center ribs removed and leaves cut crosswise into 1-inch ribbons…
Gluten-Free, Nut Free, Lemon Bars
Lemon Bars Print Dairy * Vegetarian * Nut Free * Gluten Free * Passover Perfect Author: Chef Jeff Nathan Recipe type: Dessert Serves: 12 bars Ingredients Crust ½ cup granulated sugar 6 tablespoons (3/4 stick) unsalted butter, at room temperature 1 canister Jeff Nathan’s Plain Gluten Free Panko Flakes 1 tablespoon ice water, or…
Cajun Panko Crusted Tilapia
Cajun Panko Crusted Tilapia Print Author: Chef Jeff Nathan Recipe type: Fish Serves: 4 Ingredients 2 cups Chef Jeff’s Gourmet Gluten Free / Passover Cajun Panko Breadflakes ½ cup potato starch 3 large eggs 4 seven-eight ounce boneless, skinless tilapia filets ⅓ cup extra virgin olive oil lemon wedges, for serving prepared tartar sauce…
Roasted Beet Salad with Toasted Nuts and Goat Cheese (or non-dairy version)
Roasted Beet Salad with Toasted Nuts and Goat Cheese (or non-dairy version) Print I love the taste and color of beets. They liven up any salad. The creamy goat cheese is especially nice with sweet beets and pears too. But make it pareve and it’s just as good. Recipe type: Salad Serves: 5 Ingredients…
