4.0 from 1 reviews Cucumber Mint Quinoa Salad with Shallot Vinaigrette Print Serves: 6 Ingredients FOR THE SHALLOT DRESSING ¼ cup olive oil or grapeseed oil 3 large shallots, minced 3 medium cloves garlic, minced 2 teaspoons sugar 2 tablespoons Passover soy sauce ¼ teaspoon kosher or sea salt 1 tablespoon red wine vinegar…
Shredded Brussel Sprouts (or Cabbage), Endive and Lemon Salad
Shredded Brussel Sprouts (or Cabbage), Endive and Lemon Salad Print Original recipe by Giada De Laurentis, adapted by GKC. Great color, flavor and a zip to this salad. Add grated cheese for a nice dairy version. Serves: 5 Ingredients Dressing: ¼ cup extra-virgin olive oil ¼ cup freshly lemon juice (from 1 large lemon)…
Green Salad with Creamy Lemon Vinaigrette
Serves 6 5 cups mixed lettuce or romaine 1 cup sliced hearts of palm 1 cup sliced mushrooms 1 tablespoon Kosher for Passover mustard 1 tablespoon hot water 1 lemon, juiced 1/3 cup extra-virgin olive oil 1 heaping tablespoon mayonnaise 1/2 teaspoon sugar Kosher salt and freshly ground black pepper Place lettuce, hearts of palm…
